6/2/2023 0 Comments Spitfire bar and grill"We've got food with attitude," Ferkul said. In addition to the nachos, Spitfire's signature items include raspberry ribs and wood-fire rib eye steak. "Things people are going to want and they'll come back for and then we're also going to have chef specials." ![]() "Our goal right now is to have a solid base menu," Rankin said. The menu is still being fine-tuned, but Rankin said the lunch and dinner menus will be completely different. ![]() Customers are going to have an incredible experience here." "It's going to be extraordinary," said Ryan Rankin, Spitfire's chef, who has been in the restaurant industry for more than 10 years and has worked for a classically trained French chef. "This is one of our pride and joys," Ferkul said of the smoker, which will be used to smoke pork, ribs, brisket and prime rib.įerkul said the restaurant features a well-rounded menu of food made from scratch with local products. ![]() The whole kitchen has been refurbished to include a rotisserie that can hold more than 30 chickens at a time, and a wood-fire grill.
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